EXTRA VIRGIN OLIVE OIL
The nectar of Nocellara Etnea source of an extra virgin olive oil to enrich your table with the scent and flavors of the Mediterranean.
EXTRA VIRGIN OLIVE OIL
From "Nocellara Etnea" an oil with unique characteristics
The olives, at their maximum ripeness, are harvested and sent to the cold monitura for the extraction of the precious nectar!
Our plantation is located on the slopes of Etna, in an area where the volcanic soils are rich in mineral salts. Thanks to these characteristics, the olive trees grow strong and healthy, guaranteeing a fruit rich in juice and flavor. Furthermore, the temperature changes between day and night, in these areas, contribute to the excellent result that you will find in your tables.
Our plantation is located on the slopes of Etna, in an area where the volcanic soils are rich in mineral salts. Thanks to these characteristics, the olive trees grow strong and healthy, guaranteeing a fruit rich in juice and flavor. Furthermore, the temperature changes between day and night, in these areas, contribute to the excellent result that you will find in your tables.
Coltivazione senza pesticidi
La Nocellara etnea è una cultivar di olivo della Sicilia che si coltiva in grande prevalenza alle pendici dell'Etna.
Vendita ingrosso
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Vendita al dettaglio
Dal produttore al consumatore finale. L'olio extra vergine d'oliva dal produttore spediti a casa vostra!
EVO oil
From the nocellara dell'Etna the unique scent and flavor of a fine extra virgin olive oil.
Characteristics of Nocellara Etnea
From our olive trees large and heavy olives are born, to the point that each olive reaches 6 grams of weight and more.
Extra virgin olive oil that we produce has a very low level of acidity (around 0.6%.)
Between pulp and stone, there is a favorable relationship to the first parameter. For this reason Nocellara Etnea is perfect not only for the production of oil, but also to be consumed at the table.
